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The only difference I find is that "regular" Egg Rolls (EggRolls) generally contain only one meat, such as Pork, Seafood, Chicken or Beef, etc.. While "Imperial" Egg Rolls (EggRolls) contain at least 2, and usually one is Seafood, then the other will be either Pork, Chicken or Beef, etc. One article I read awhile back, (can't seem to locate it right now), it stated "Imperial Egg Rolls were served only to members of the IMPERIAL Palace, while to plain rolls were created for the 'common' people to enjoy this treat..."

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Q: What is the difference between an egg roll and an imperial roll?
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According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.


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