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Ingredients
- 1 ea Garlic clove, mashed
- 1 ea Onion, peeled chopped
- 5 ea Tomatoes, ripe, peeled
- 1 c Beef bouillon
- 3 tb Olive oil
- 2 tb Vinegar
- 2 tb Parsley, chopped
- 1 ds Paprika
- 1 ea Green pepper, medium choppe
Combine garlic and onion in blender and blend till smooth. Add the remaining ingredients; cover the container and blend the mixture till it is smooth. Chill soup thoroughly. With the soup, serve in separate dishes: cucumber, green pepper, tomato, onion (all finely chopped) and croutons.
It is a cold vegetable soup from Spain. It's made with tomatoes, cucumber, bell peppers, bread, and vinegar.
El gazpacho is a custard like paste native to South Africa.
Never heard of the custard like paste, but gazpacho is a spanish cold soup with tomato, cucumber, bell pepper and spices.
Gazpacho is a Spanish dish. It is a soup made with tomatoes, bell peppers, cucumber, bread, and vinegar and served cold with garnishes.
It's a tomato-based soup intended to be served cold. It's not Mexican, it's Spanish.
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What is the origin of the word gazpacho?
The word gazpacho comes from Spanish. It was borrowed into English around 1835.
Do you eat gazpacho hot or cold?
Gazpacho is a cold soup.
Is gazpacho a starter?
Yes gazpacho is many times served as a starter.
What country does gazpacho come from?
Gazpacho, is a cold Spanish soup originating in the Southern region of Andalusia.
What actors and actresses appeared in Gazpacho - 2008?
The cast of Gazpacho - 2008 includes: Roman Aixendri
What is ''gazpacho''?
Gazpacho is an uncooked tomato and vegetable soup that is prepared and served ice cold.
What vegetable is in gazpacho soup?
Gazpacho may contain tomatoes, cucumber, bell pepper, onion and garlic.
What is cold soup?
Gazpacho
What is a cold soup?
Gazpacho
Soup served cold?
gazpacho
When do you eat gazpacho?
You can safely keep gazpacho in the refrigerator 3 - 4 days.
Do people that live in Mexico eat gazpacho?
No
