, the "boeuf bourguignon" come from France (Bourgogne or Burgundy in english).
boeuf bourguignon
The Little Paris Kitchen Cooking with Rachel Khoo - 2012 Boeuf Bourguignon 1-2 was released on: USA: 8 December 2012
Boeuf bourguignon needs beef, carots, onions, red wine, butter and a "bouquet garni" (bundle of herbs, composition varies depending on the cook's tastes).
Coq au vin and Boeuf Bourguignon are two. Coquilles Saint-Jacques is another.
Some traditional foods of France are bouillabaisse, boeuf bourguignon, souffles, crepes, fondue, quiche Lorraine, and coq au vin. While coq au vin is chicken cooked in red wine, boeuf bourguignon is a beef made in red wine.
Beef Bourguignon, also Boeuf Bourguignonne or Boeuf à la Bourguignonne is best known as a dish from the Burgundy region of France. The term 'à la Bourguignonne' literally means, 'as prepared in Burgundy', or, 'Burgundy-style'. The beef is braised with onions and mushrooms, and frequently also with tomatoes and bacon, in red wine; red Burgundy is the classic choice, but other wines can be used.
quiche lorraine, vol au vent, cassoulet, boeuf bourguignon, clafoutis, ratatouille, fois gras, coq au vin, bouillabaisse, crème brulée...etc
Joe Bourguignon's birth name is Bourguignon, Joseph Henri.
Pierre Bourguignon was born in 1942.
Rudy Bourguignon was born in 1979.
Philippe Bourguignon was born in 1948.