China
eat zongzi ,
Zongzi are traditional Chinese sticky rice dumplings usually filled with ingredients like pork, mushrooms, and salted egg yolk. To make zongzi, soak glutinous rice and bamboo leaves overnight, then wrap the rice with the filling in the leaves and tie them securely with string. Steam the zongzi for a few hours until the rice is cooked and the flavors are infused.
they eat rice dumplings which in Chinese is called 粽子(zongzi).
haaaaaay!Im Not Sure Of China's Most Famous Food But Zongzi Is Said To Be The Most Popular Food For China's Doubla Fifth Day. Zongzi Consists Of Pyramid-Shaped Rice Wrapped In Reed Or Bamboo Leaves.i hopee this answer helps youu!hayleyrussellX
well there is 4g of nitrogen (N) in zongi, which is still a healthy amount, and the half life of nitrogen in a gas state is 2 weeks. Therefore, nitrogen will decay as the half life does.
The brown rice in the United States is grown by farmers in Mississippi. Missouri, Texas, California, Arkansas and Louisiana. 85 percent of the rice that is consumed in the United States is grown in the US.
Most Chinese people are not Christian, so most of them don't celebrate Christmas. Christmas for most Chinese is just a normal day. Additional information There are over 70 million Christians in China, they celebrate Christmas in a quiet way because most of them are members of house churches, which are illegal in China. So they would not want a holiday celebration to draw attention to them.
I believe people throughout the world celebrate holidays in the same way,to some degree.We either have specific kinds of food or do specific things.As for the Tomb Sweeping Day,we usually visit tombs of our ancestors and those of great people who sacrificed their lives in the battles to gain liberty and independence.Besides,we have boiled eggs.I don't know why we do so. For Dragon Boat Festival,we have dragon boat race and eat a kind of special food called Zongzi.