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Is papad khar substitute is baking soda?
No, papad khar (alkaline salt) is not a direct substitute for baking soda in baking. Papad khar is primarily used for making Indian papads and has a different chemical composition. Baking soda is a leavening agent that helps baked goods rise, while papad khar is used for a different purpose.
How many days does a papad takes to digest?
the longest any food takes, papad: 3 days
What is the English of PAPAD?
Popadoms
What is the English name of papad?
wafer
What is the population of Shri Mahila Griha Udyog Lijjat Papad?
The population of Shri Mahila Griha Udyog Lijjat Papad is 42,000.
What is Shri Mahila Griha Udyog Lijjat Papad's population?
Shri Mahila Griha Udyog Lijjat Papad's population is 2,005.
When was Shri Mahila Griha Udyog Lijjat Papad created?
Shri Mahila Griha Udyog Lijjat Papad was created on 1959-03-15.
Is lijjat papad a small scale industry?
yes
How many calories in one plain papad?
100
What is real name of all characters in papad pol?
bhavana
What is sancholo?
Sancholo or Sanchar or Papad Kharo is a white powder that is commonly used in indian cuisine. "The papad khar is an essential and vital ingredient in papad making, and contributes to organoleptic quality in terms of crispness and expansion of fried papads. However, the quality of papad khar varies from one geographical region to another, causing widespread problems in standardization. This work aims at developing a 2:1 combination of sodium carbonate:sodium bicarbonate as a papad khar substitute for papads in terms of fried papad quality, and the post-frying quality of the oil. Results indicate the substitute to be effective at 1%. However, analysis of the fried oil quality indicates that it is effective for up to two frying cycles."
What are the ratings and certificates for Papad Pol - Shahabuddin Rathod Ki Rangeen Duniya - 2010?
Papad Pol - Shahabuddin Rathod Ki Rangeen Duniya - 2010 is rated/received certificates of: India:U
