McDonald's has the BEST and most stringent food safety regulations in the world. The hundreds and thousands of quality assurance programs put in place are second-to-none for any other restaurant in the same business. In fact, by the time you enjoy a Big Mac or any product from McDonald's, it has passed 19 quality and safety assurance checks. This is unheard of but done to ensure only the best, safest products are served to our customers.
There are only two types of hygiene. These two types of hygiene are categorized as good hygiene and poor hygiene.
Go to Mcdonalds website
Hygiene risk is the risk of bad hygiene in a kitchen and environment
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Personal hygiene has to do with hygiene about yourself, clean hands, etc... Enviromental hygiene has to do with hygiene around your work area (kitchen area), rats, mould, etc...
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The M of McDonalds.
The "M" logo for McDonalds probably stands for "McDonalds"
Total hygiene is the target hygiene. In which you get no infection of any kind.
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