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10 and 12 inch chef knife,veg peeler,paring knife, slicer and meat cleaver, 10 and 12 in skillets, 2qt and 4qt sauce pans,stock pot, baking sheets, broiler pan, measuring cups and spoons, and whips small and large good serving fork. spice grinder. just the basics

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Q: What cooking utensils do Germans use?
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