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Is french onion soup vegetarian?
No. Traditionally it is made using beef stock. You can replace the beef stock with vegetable stock to make a vegetarian version.
What is a basic soup stock?
Try Delia Smith, but basically a stock or base for soup. May depend on the soup not sure for the stock's ingredients, consult the net or a cookery book.
What is an authentic miso soup recipe?
Miso soup is a Japanese soup that is served with nearly every meal in Japan. There are different varieties of miso soup depending on what kind of miso you use and what ingredients you mix it with. Miso soup is made from miso paste (itself made from fermented soy beans), dashi (Japanese fish stock) as well as assorted vegetables and tofu products. There are soups that use pork or chicken with miso but strictly speaking they would not be called miso soup.
What is a famous consommé soup?
OSEM from Israel. Chicken Soup/stock consomme
What is another word for broth?
Stock.
What else is in chicken soup?
Probably chicken stock.
What is fish stock and what is it used for?
you can use it in soup or broth :) i think
What is the procedure in preparing clear chicken soup that doesn't look cloudy?
To not have cloudy soup, you must have a great stock or broth that is not cloudy. All your soups will depend on the quality of your stock or broth.
Meatballs mixed with tomato soup and served over mashed potatoes?
Ditch the meatballs and replace with hot sausage slices, go with tomato soup instead of tomato soup, and replace the mashies with a bowl of risotto.
Is there a difference between broth and stock when cooking soup?
Yes - broth is not as rich as stock, which is boiled for hours to extract the most flavor from the meat/bones/vegetables it is made from. That is why broth is typically less expensive than stock. Both can be used to make soup from - but stock will produce a richer flavor than broth.
What is miso the traditional Japanese cooking ingredient?
From Wikipedia;Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus kōjikin (麹菌?), the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called Misoshiru (味噌汁?), a Japanese culinary staple.
What are the elements of chicken noddle soup?
Water, chicken, stock and noodles
