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Continental Eurasia spans the largest land mass on Earth including Han, Indic, Slavic, Mongoloid, Caucasian, Semitic, and Anglo-Germanic peoples (among many others). The shear geographic magnitude and human diversity of the Eurasian continent detract from the notion of "key ingredients."
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Where was American Cusine originated?
American Cuisine is actually a derivation of European cuisine that developed in the 19th century and further enhanced in the 20th century. It consists of different foods and ingredients found from various European countries and increased as more immigrants moved to America.
What is the common ingredients in continental cuisine?
garlic
What is a cooking style that uses ingredients and techniques from more then one regional cuisine in a single dish?
fusion cuisine
What are the ingredients in french cuisine?
the ingredients are 1cup of milk , salmon tomato sauce bread stuffing lettuce and frog legs The common ingredients in French cuisine are wine, vinegar (mostly red wine vinegar), Dijon, cheese, onion, garlic and butter. Salt is also a common ingredient for French cuisine.
What is the modern cuisine?
an emphasized refined preperation and presentation superb ingredients. Auguste Escoffier the grande cuisie of Careme to create cuisine classique(classic cuisine). He brought french cuisine into the 20th century
What type of foods do they eat in azerbijain?
The cuisine of Azerbaijan is similar to the cuisine of Turkey and Iran. Popular ingredients in Azerbaijani cuisine include grilled meats, yogurt, and eggplant.
What are some common ingredients of french cuisine?
Alcohol,cheese,spices
How do you say welcome to the taste of European cuisine the food tasting exposition in french?
== == Welcome to "The Taste of European Cuisine", the food tasting exposition. --> Bienvenue au Goût de la cuisine européenne, l'exposition de la dégustation.
What are the common used ingredients in iberian cuisine?
Iberian means "Spain." Look it up on wikipedia, Einstein. Or Google Spanish cuisine. Jeese . . .
What are the recipes for kerala cuisine?
Ingredients commonly used in recipes for Kerala cuisine include rice, cassava, coconut milk, cloves, ginger, and cinnamon.
Why did Australia cuisine traditions start with British and European influences due to early European settlement?
Due to early European settlement.
Difference between continental cuisine and british cuisine Or Are they same?
By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.
