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To be sure that all food is cooked thoroughly to required temperatures, to be sure that the food does not cross contaminate, to be sure the work space stays clean, and be sure to wash hands frequently especially after breaks, when switching stations, after using the restroom, anytime you swap your gloves our use raw ingredients.

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12y ago
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14y ago

To oversee employees, santation, orders, inventory, daily loss charts, productivity, prep charts and completion, detail cleaning assisgnments and knowing recipes on menu.

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Q: What are the food and safety responsibilities of a kitchen supervisior?
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