What is the difference commercial establishment and institutional catering?

Answer 1

what are the differences between commercial and catering?

Likely 'Commercial' indicates that the catering firm caters only to business parties, convention and meetings. While Non-Commercial is for everything else.

Answer 2

In the institutional food service industry, one to two meals are made for many, perhaps hundreds or thousands of individuals in venues such as hospitals, prisons, and mental health facilities. Typically, processed foods (canned, frozen, and dehydrated) are used.

The restaurant industry prepares one meal per customer to the customer's order, most preferably from scratch ingredients.

Answer 3

Commercial catering is described as a service which is intended to drive or to make profit or where money is the primary business objective.

       WHILE

Non-commercial catering typically offers service s as an accompaniment to a principal product or some there goals.

Answer 4

differentiate the commercial establishment and institutional catering