black and white beans
yellow bananas
red meat
white eggs with a special yellow yolk
chicken
chips
strawberries
curry
tomato
There are many great dishes in Guatemala. One of the main dishes would be their soups. A typical "caldo" would be kikik or turkey soup; its full of veggies and wonderful Of course near the coast they seafoood soups are great as well. A great breakfast dish (lunch and dinner too) are the "paches" which are a potato type tomale which is wrapped in a banana leaf. The variety of these are pork, chicken and beef. You will find the chicken and pork to be the most popular.
Near the El Salvadorian border you will find papusas which are a cheese, chicharon, or pork filled thick tortilla. They are fabulous and found mostly near El Salvador and are sold on the border.
Guatemala has wonderful food and if you go eat smart; the bugs can be nasty!
Guatemalan cuisine reflects the multicultural nature of Guatemala, in that it involves food that differs in taste depending on the region. Guatemala has 22 departments (or divisions), each of which has very different food varieties.[citation needed] For example Antigua Guatemala is well known for its candy which makes use of many local ingredients fruits, seeds and nuts along with honey, condensed milk and other traditional sweeteners. Antigua's candy is very popular when tourists visit the country for the first time, and is a great choice in the search for new and interesting flavors.
Many traditional foods are based on Maya cuisine and prominently feature corn, chiles and beans as key ingredients. Various dishes may have the same name as a dish from a neighboring country, but may in fact be quite different for example the enchilada or quesadilla, which are nothing like their Mexican counterparts.
There are also foods that it is traditional to eat on certain days of the week - for example, by tradition it is known that on Thursday, the typical food is "paches" which is like a tamale made with a base of potato, and on Saturday it is traditional to eat tamales. Certain dishes are also associated with special occasions, such as fiambre for All Saints Day on November 1 and tamales which are common around Christmas.
Tikal is a very famous monument in GUatemala
none
Tamales (tamales en hojas de platano)
There are many types of food in Guatemala. Some foods that are commonly used there include corn, tortillas, beans, rice, eggs, and cheese.
Barton Junior High School
My uncle Watelupa Hernandez
· Germany · Greece · Georgia · Glasgow, Scotland · Guatemala City, Guatemala · Geneva, Switzerland
Two famous people in Guatemala include Ricardo Arjona and Oscar Isaac. Other famous people from Guatemala include Myrna Mack and Marco Pappa.
One of Russia's famous foods is Verenikis.
Guatemala is famous for Its Coffee Bananas and Sugar hope this helps
polka
Paella