Tatties and neeps (potatoes and turnips) are eaten with haggis
haggis, neeps & tatties
Tatties and neeps.
Referred to them like that is a Scottish thing.
The well-known Scottish Tatties (potato) and Neeps (turnip or swede) are mashed potatoes and mashed turnips or swede. Traditionally, they are mashed separately and served with haggis, but can be served with anything else.
Haggis Neeps Tatties Mince Porridge
Scots/Scottish people are good at peotry and making Haggis Neeps and tatties (in English "Neeps" are Turnip, "Tatties" are potatoes and haggis is Lambs lights cooked ing side lambs stomache!! :-D )
It isn't carrot, its swedes and potatoes.
Haggis, Cullen Skink, Tatties & Neeps, Fried Mars bars.
Neeps and tatties, Cullen Skink, Whisky, Haggis and Fried Mars bars.
Some traditional Scottish vegetables include potatoes, turnips (swedes), leeks, and cabbage. These vegetables are often used in traditional Scottish dishes such as stovies, haggis, and neeps and tatties.
Haggis, neaps and tatties, Arbroath smokies, mealie puddings, porridge and stovies are all associated with Scotland.Haggis, neaps and tatties, Arbroath smokies, porridge, oatcakes, white pudding, stovies etc are all considered to be Scottish foods.