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Yes they are. I think they are made out of pig intestines. === === Originally, Hot Dogs were made of meat from hogs, plus other stuff ["additives"]. Today, hot dogs are made from a variety of meat products: beef, chicken, turkey. Read the labels to see for yourself.
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When was Hot Tamales created?
Hot Tamale was created on 2006-04-23.
Is tamales hot?
yes
Are hot tamales bad for you?
yep why wouldn't i
Which is hotter hot cheetos or hot tamales candy?
cheetos in my opinion
What is the volume of a box of hot tamales candies?
About 65
Fred rogers fovorite candy?
hot tamales
What is Madonna's favorite candy?
Hot tamales candy
What did sam born invent?
Sam Born invented Peeps, Hot Tamales, Lollipops, Mike & Ike's. He also made babies... Lots.
What are the release dates for Hot Tamales Live Kiki Melendez Presents - 2010 - TV?
Hot Tamales Live Kiki Melendez Presents - 2010 - TV was released on: USA: 5 May 2010
What actors and actresses appeared in Too Hot Tamales - 1995?
The cast of Too Hot Tamales - 1995 includes: Susan Feniger as Herself (co-host) Mary Sue Milliken as Herself (co-host)
Where can you buy fat to make tamales?
no u can no buy fat to make tamales they r not even made out of fat
On Christmas in Mexico what do they eat?
From Mexico to Panama tamales are a "must have" food and are very common throughout the entire holiday. We make tamales of corn meal dough with or without a filling and steam-cook them to perfection. To steam them we wrap it in a leaf of the corn or in plantain leaves, depending on the customs of each country. Tamales in Mexico are deeply rooted in the pre-Hispanic times. They were important in many rites which had their own distinct type of tamales filling and form. There are many types of tamales, about "forty two different kinds" according to Karen Horsh Graber in her article "Los Tamales: Five Hundred Years at the Heart of the Fiesta." In Guatemala "Tamales of rice" make the list for Christmas foods as well. Guatemalans use the "tamal negro" -black, mainly for special occasions like Christmas or the New Year. They also have el "tamal colorado" -red, which we see most often along with the small "chuchito" wrapped with corn husks. Tamales can be filled with prunes, turkey, raisins and a sauce made with local spices. The typical Hispanic Christmas foods in Mexico include red tamales, sweet tamales and pork tamales which are served throughout the Christmas holiday. During the "posadas" you can find Mexican hot chocolate, a stew called "birria," "gorditas con carne deshebrada" which are corn made pockets with shredded beef, and "atole" -corn gruel. For "Nochebuena" Mexicans like to add to the tamales with a Mexican noodle casserole called "sopa seca," "menudo" -made from tripe or "Pozole" made from pork or chicken, Mexican rice and drinks made of a hot fruit punch or sparkling cider.
