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If you want to stock a kitchen for Chinese cooking, a good starter for your basics would be:
- chicken
- cornstarch
- soy sauce and tamari
- fresh ginger
- onions
- carrots
- white rice
- fish
- eggs
- various broths
- five spice
- sesame oil
- rice vinegar
- rice wine for cooking
- small dried shrimp
- oyster sauce
- green onions
- leeks
- garlic
- bok choy
- variety of mushrooms
If you were to ask a Chinese person and a Japanese person, some things may come up as very common, but the rest are pretty much different and the list may be endless (however an exception does apply to Chinese-style dishes served in Japan as it's usually modified).
Characteristics of Chinese cookery include delicious flavors, bright colors, and wonderful aromas. Chinese cooking balances flavors and smells, with appearance. It is important that food not only tastes good, but looks good as well.
There are many varieties of fried rice, but some common ingredients are rice, soy sauce, cornstarch, peas, carrots, and scrambled egg. Often, there are meats added such as pork, chicken, or shrimp.
Soy sauce, salt, sugar, herbs, oil, chili, water and pepper mix.
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Chinese cookery characteristics?
Chinese cookery is no one thing. Just as European cookery distinguishes between Italian, French, German, Scandinavian, Russian, Greek etc so Chinese cookery differs markedly between Cantonese cookery , Szechwan, Mongol etc. So no overall characteristics.
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What has the author Mucun Li written?
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What has the author Jinling Feng written?
Jinling Feng has written: 'Qing shuang dan su liang cai =' -- subject(s): Chinese Cookery, Cookery (Cold dishes), Cookery, Chinese, Salads 'Jia ting bao jian shi pu =' -- subject(s): Chinese Cookery, Cookery, Chinese 'Shu guo jian mei shi pu =' -- subject(s): Chinese Cookery, Cookery (Fruit), Cookery (Vegetables), Cookery, Chinese 'Ji dong hai chan shi pu =' -- subject(s): Chinese Cookery, Cookery (Seafood), Cookery, Chinese
What has the author Lizhu Feng written?
Lizhu Feng has written: 'Qing xin run fei liang tang =' -- subject(s): Chinese Cookery, Chinese Medicine, Cookery, Chinese, Diet therapy, Medicine, Chinese, Soups 'Yang sheng liang tang' -- subject(s): Chinese Cookery, Cookery, Chinese, Soups, Therapeutic use 'Chang nian liang tang =' -- subject(s): Chinese Cookery, Cookery, Chinese, Soups, Therapeutic use 'Kou fu tong xiang' -- subject(s): Chinese Cookery, Cookery, Chinese, Diet therapy 'Xiao zhi bao jian liang tang =' -- subject(s): Chinese Cookery, Cookery, Chinese, Soups, Therapeutic use 'He shi bao jian liang tang =' -- subject(s): Chinese Cookery, Cookery, Chinese, Herbs, Soups, Therapeutic use
What has the author Renshi Ouyang written?
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What has the author Zhi Cheng Zhuang written?
Zhi Cheng Zhuang has written: 'Delightful snacks' -- subject(s): Chinese Cookery, Cookery, Chinese, Snack foods 'Oven splendid dishes' -- subject(s): Cookery, Chinese language 'Delicious Shanghai dishes' -- subject(s): Chinese Cookery, Cookery, Chinese
What has the author Ella-Mei Wong written?
Ella-Mei Wong has written: 'Chinese cookery' -- subject(s): Chinese Cookery 'Modern Chinese cooking' -- subject(s): Chinese Cookery
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Wanying Huang has written: 'Da jiang nan bei cai = Regional cuisines of China' -- subject(s): Chinese Cookery, Cookery, Chinese 'Qin qin hai zi shi pu =' -- subject(s): Chinese Cookery, Cookery, Chinese 'Bu yi ban de zhou fen mian fan =' -- subject(s): Chinese Cookery, Congee, Cookery (Rice), Cookery, Chinese, Noodles
What has the author Jinxiong Luo written?
Jinxiong Luo has written: 'Ao gao tang zuo hao cai =' -- subject(s): Chinese Cookery, Cookery, Chinese '100 yuan tao can' -- subject(s): Chinese Cookery, Cookery, Chinese
What has the author Wenji Li written?
Wenji Li has written: 'Zhen wei zhi jiang' -- subject(s): Chinese Cookery, Condiments, Cookery, Chinese, Sauces 'Zhen wei xiao chao' -- subject(s): Chinese Cookery, Cookery, Chinese
What has the author Jie Yi Cai written?
Jie Yi Cai has written: 'Fried cooking family style' -- subject(s): Chinese Cookery, Cookery, Chinese, Frying 'Flameless cooking made easy' -- subject(s): Chinese Cookery, Cookery, Chinese
