Tatties is the Scottish word for potatoes and came originally from the US.
Haggis shortbread tatties
Referred to them like that is a Scottish thing.
Lots of food. Scottish favourites are Mince and Tatties, Stovies
A bowl of Cullen Skink followed by Haggis with Tatties and Neaps.
The well-known Scottish Tatties (potato) and Neeps (turnip or swede) are mashed potatoes and mashed turnips or swede. Traditionally, they are mashed separately and served with haggis, but can be served with anything else.
Some traditional Scottish vegetables include potatoes, turnips (swedes), leeks, and cabbage. These vegetables are often used in traditional Scottish dishes such as stovies, haggis, and neeps and tatties.
Scots/Scottish people are good at peotry and making Haggis Neeps and tatties (in English "Neeps" are Turnip, "Tatties" are potatoes and haggis is Lambs lights cooked ing side lambs stomache!! :-D )
The lucky tattie is a traditional sweet made in Scotland. It is flavoured with cassia, and steamed and covered with cinnamon powder.
Haggis and tatties is haggis and potatoes.
Turnip (neeps) and potatoes (tatties), usually mashed!
Robert Burns, a Scottish poet, likely ate traditional Scottish dishes such as haggis, neeps and tatties (turnips and potatoes), oatcakes, and porridge. He also drank Scotch whisky and ale as part of his culinary repertoire.