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Trends in foodservice help the culinary community develop new menu concepts, advertising and marketing campaigns. It is all about selling when the trend in hot. Trends die out quickly and it is very important to get things together in time to get in at the height of popularity. Coming up with a new way to sell an item such as a plain old hamburger according to the latest trend is crucial. Packaging and a great name all equal sales for all Culinary areas from quick service to high end.
The food service industry has evolved to become more competitive. Nowadays, there is pressure to provide high quality food and fast service at a low cost. Also, an important trend is the growing popularity of healthy choices.
Trends in foodservice help the culinary community develop new menu concepts, advertising and marketing campaigns. It is all about selling when the trend in hot. Trends die out quickly and it is very important to get things together in time to get in at the height of popularity. Coming up with a new way to sell an item such as a plain old hamburger according to the latest trend is crucial. Packaging and a great name all equal sales for all Culinary areas from quick service to high end.
There are many culinary trends. A culinary trend is when a food gains popularity based on its ingredients, flavor, cooking methods, how it was grown, or its cultural origins.
For example, low-carbohydrate foods became popular (a trend) and began showing up on the menus of many restaurants as well as low-carb sections in grocery stores.
Another example would be the wide-spread demand for beef that has been grass-fed.
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what do trends in the food service tell experts?
Trends in foodservice help the culinary community develop new menu concepts, advertising and marketing campaigns. It is all about selling when the trend in hot. Trends die out quickly and it is very important to get things together in time to get in at the height of popularity. Coming up with a new way to sell an item such as a plain old hamburger according to the latest trend is crucial. Packaging and a great name all equal sales for all Culinary areas from quick service to high end.
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