Spring rolls are "des rouleaux de printemps".
Chinese spring rolls are not considered to be wheat free. Spring roll wrappers are made of wheat flour and water.
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Spring Rolls are listed as 5 "points plus" for each one. But the sauce and filling may vary. See also:Losing weight
Spring Rolls, Samosa's, Sausage Rolls , hot dogs, pickled bologna
You eat Chinese egg rolls during the Chinese New year.
Typically spring rolls are found in a variety of Asian countries. I am most familiar with those from Vietnam which are made with a very thin rice paper and dipped in a soy/sugar/water mixture. They are called 'spring' rolls because they are traditionally eaten on the Chinese New Year, which takes place in the beginning of the spring season.
Yes it depends
Chasing the Yum - 2008 Pho Ga and Spring Rolls was released on: USA: 16 September 2008
Spring rolls and red curry are examples of regional foods.