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What does salsa picante mean in English?
Simple... hot sauce. ("salsa"-sauce and "picante'- hot
Can you combine picante sauce with salsa?
Picante is just another type of salsa, so yes they can be combined.
What is the difference between salsa and picante sauce?
Picante is salsa. Picante is to salsa as grape is to jelly or Taurus is to Ford. It's just a variety of salsa. "Picante" means "spicy," so salsa picante is "spicy sauce." There are also sweet salsas and sour salsas.To add to the correction, "salsa" simply means "sauce." So Picante is just a description of the sauce, or salsa, and it indeed means "spicy," or, perhaps, "sharp." In Spanish, it would be "Salsa Picante," but companies like Pace call it Picante Sauce.^ Picante is a Spanish adjective that derives from picar, or "to sting," it refers to the feeling caused by the salsa on a persons tongue.And to correct the original answer, pico de gallo in much of Northern Mexico is a non-saucy mix of chopped tomatoes, onions, chiles, and so on. Farther south, it is made with jicama and orange, and is another thing entirely.Now it's my turn. To the second editor: if picante sauce supposedly "is a type of salsa," as you say, then how could there the same brand of both products sitting side-by-side on a shelf, as if they were different things--as if picante sauce was a completely separate thing from salsa?Also, how could there be a "spicy salsa" and a "non-spicy salsa" (non-picante) if both types have their medium and *hot* versions along with the mild version (which means that they *both* can be spicy)?I can see this is not a good place for getting answers, despite the website's name.
What is the difference between marinara sauce and salsa?
Marinara sauce is less watery than salsa. Salsa is spicier as expected. Marinara is obviously the better choice for pasta, whereas salsa is the better choice for toast and chips.
Velveeta Salsa Dip?
Ingredients1 lb Velveeta Cheese spread,cubed (can use light) 1 pk Picante or Salsa Sauce2 tb Cilantro (optional)1. Place brick of velveeta and jar of picante sauce in a slow cooker orcrock pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted. 2. Serve with tortilla chips.You can substitute two cans of chopped tomatoes and chiles for the salsa, or add one can of tomatoes and chiles. Play around with this, and you might even add a little Louisana hot sauce!
What are some salsa recipes that use a variety of different ingredients?
You can find new and exciting salsa recipes on any of the cooking websites online that offers free recipes. A good website to try to find new and exciting salsa recipes is www.modernmom.com.
Do you cook the peppers in with everything else in salsa?
I do, I usually start cooking the peppers first as they usually take the longest.
Music you might hear?
salsa/salsa/ salsa salsa salsa salsa
What are some of the albums that Poncho Sanchez has produced over the years?
Some of the 19 albums that Poncho Sanchez has produced over the years are Salsa Picante -1980, Straight Ahead - 1980. His most recent albums included Chano Y Dizzy! - 2011, Live in Hollywood - 2012.
How do you use salsa in a sentence?
You should bottle that salsa! This salsa is a bit too hot for my taste. This restaurant's salsa is divine!
What spice can be used instead of Alum in Salsa?
Cilantro would make a better flavor Harmony. In my 30 yrs of preparing and selling my own salsa varieties, Alum has never been in my ingredient list.
How do you make salsa hot I have tried everything from jalapano's to habanaro's I am canning the salsa so I am cooking it Is this the problem am I cooking the hot out of the peppers What then?
I think you're referring to hot (spicy) rather than hot (cold). If you want to spice up your salsa, consider blending them with the seeds. If you still need it to be spicier, mix and match with different jalapenos. Look at Asian cooking. Spiciness does not necessarily lose itself when it comes to heating it up. If you soak them in water long enough, remove the seeds then bake it in oil, sure, you'll lose a lot of its spiciness. Consider removing more vinegar from your salsa and adding in more spices. Also, remember that things like tomato can suck up a lot of your 'spicy' flavor or neutralize your vinegar flavor. Yes! leave the seeds and everything in! (except the stems). Make sure the outer flesh on the jalapeños is thick. Try Chile de arbol or chipotle for a REAL salsa with kick!
