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Hard salami, as opposed to cotto salami, is a significant probiotic, due to the starter culture used in processing.

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Q: Is hard salami healthy
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Related questions

What is difference between hard salami and regular salami?

one is hard


What is the difference between hard salami and regular salami?

Hard salami is German in origin and Genoa Salami is Italian. Genoa has more fat than Hard, but is more tasteful and softer to chew. Hard salami has smoke flavor added and Genoa has little seasoning, but is tasty as well. Being Italian myself, I prefer Genoa salami. Hard salami tends to taste just like a big pepperoni slice.


When was Chuck Versus the Imported Hard Salami created?

Chuck Versus the Imported Hard Salami was created on 2007-11-19.


Can you hang your salami in the open air to dry it out you did this when you were growing up?

yes, as the salami dried out, it shrunk. That is why medium or hard salami was more expensive.


Does Swift still make hard salami?

Swift is now made under the Farmland brand. Farmland hard salami is the same as the Swift.


Does salami have any pork in it?

No. There is no trace of pork in any food that is kosher.


Does hard salami have horse in it?

Sadly, yup.


Which coldcut is least healthy?

I would guess either salami or bologna


Why is your salami to hard to cut?

because your not cutting it properly


What are some tasty salami recipes?

There are several easy salami recipes available to download for free online. The best healthy recipes can be found on the Food Network website or allcooks.com.


How many slices of hard salami equal 1 oz?

Typically, about 4 slices of hard salami equal 1 oz. However, the exact number may vary depending on the thickness of the slices.


What are the ratings and certificates for Chuck - 2007 Chuck Versus the Imported Hard Salami 1-9?

Chuck - 2007 Chuck Versus the Imported Hard Salami 1-9 is rated/received certificates of: Brazil:10 Portugal:M/12 USA:TV-PG