With the grease, lard and preservatives, dog food is probably more healthy but Taco Bell tastes better.
1 point, same as a taco
where i am its 4.99, but it may not be the same where you are. wait whats the purpose of this question? just go to taco bell!
In Spain also people eat same food as anywhere like pizza, taco, and burgers other than meat, rice and vegetables and fruits
I believe it was in around the same time(1876) Alexander Graham Bell invented the telephone.
I believe it was in around the same time(1876) Alexander Graham Bell invented the telephone.
I believe it was in around the same time(1876) Alexander Graham Bell invented the telephone.
same time taco bell goes down
The same reason you shouldn't eat Taco Bell... TO LIVE LONGER AND HEALTHIER
The stores are required to meet the same sanitation standards as any other restaurant.
No. You have to be at least 16 years old to work at most places including Taco Bell and Wendy's for sure, and i think that it is the same for BK, not sure about the others.
no all of taco bells food is made of poison No. Pork rinds are fried. I believe they are made the same way cheese puffs are made. They are made from a batter (unknown) and it is pushed through an extruder. The batter is forced through a small die to form the desired shape with heat and air causing it to puff. I'd love to find out if I'm right, email me Taco Bell. mmmmmm Wrong they are fried rotini noodles, they deep fry the noddles then put the cinnamon on it when they are out of the deep fryer. SOURCE: I am friends with someone that knew everything about taco bell because she worked at it!
From about the mid-1960's through the mid-1970's Taco Bell made a Sloppy Joe like sandwich called the "Bell-Burger". It used the same flavored ground beef mixture as a crunchy taco, along with a sauce similar to Mild Border Sauce and shredded mild cheddar cheese. This was served on a hamburger bun that had been steamed slightly to soften and warm it. The "Bell Burger" was just seasoned loose meat, sauce and shredded cheese on a steamed bun. This is not the "Bell Beefer", which came a few years later from the mid-1970's through the mid -1990's. The regular "Bell Beefer" had seasoned loose meat, sauce, onions and lettuce on a bun; the "Bell Beefer Supreme" also had tomatoes and cheese. Through a Google search, I find the term "Bell Beefer" from 1974 in the Wall Street Journal, through 1994 in various Diet Calorie Guides. So its run may be a year or two on either side of those dates. I did a search on the Google newspaper archive. The Bell Beefer was described as follows: The Sun newspaper- Apr 18, 1982 "The regular Bell Beefer (89 cents) is meat, sauce, onions and lettuce on a roll that falls apart when lifted; the Bell Beefer Supreme ($1.09) also has tomatoes and cheese." -To make a "Bell Burger" add loose meat, grated cheese and mild border sauce. -To make a "Bell Beefer" add loose meat, diced onions, shredded lettuce and mild border sauce. -To make a "Bell Beefer Supreme" add loose meat, diced onions, shredded lettuce, diced tomatoes, grated cheese and mild border sauce.