Not that I know of.
As far as I was told by the customer service person they use a small amount of alcohol during the extraction of vanilla flavor from the vanilla seeds...
There is gluten in anything that contains wheat flour, and it would be at least unusual to make donuts with anything other than wheat flour. If they don't specifically say they're gluten-free, then yes, there's gluten in them.
I have recently been diagnosed with Celiacs Disease, and have been looking a lot of things up on the internet about foods and drinks that are safe for someone like me. I was surprised to find that this question has not been answered. I would like to answer it. I believe it is safe to say that coffee is NOT GLUTEN FREE! Due to the fact that most coffee contains barley, which does contain gluten, unless otherwise stated on the label. I would also like to share with all people that have Celiacs Disease or any allergic reaction to gluten that if you love coffee and would like to drink it, try Teeccino Mediterranean Herbal Coffee. It is 75% organic, gluten free and is caffiene free too. And it tastes DELICIOUS!!!! :)
Not all donuts are gluten-free. Traditional donuts are typically made from wheat flour, which contains gluten. Gluten is a protein found in wheat, barley, and rye. However, there are gluten-free alternatives available that use different types of flours, such as rice flour, almond flour, or gluten-free blends, to make donuts that are safe for people with gluten intolerance or celiac disease. It's important to check the ingredients or ask at the bakery to confirm if a particular donut is gluten-free.
yes but gluten-free doesn't necessarily mean 0% gluten, as there is still an approx 0.03% gluten which is barely anything
Yes, pure vanilla is naturally gluten-free.
The worry many celiacs have concerning vanilla extract is that it usually contains, in large part, alcohol. The concern is that the alcohol, if it is made with a grain like wheat or barley, could contain gluten. Distilled alcohol, however, is gluten free even if the alcohol was originally made with a gluten-containing grain. The distillation process removes the gluten. Vanilla extract is ordinarily made with distilled alcohol. In case of any doubts, use a vanilla extract made with bourbon which is certified gluten free and is also excellent tasting.
YES, Donuts are made from wheat, but there are gluten free donuts out there.
It says on the bottle it is naturally gluten free
Most ice cream is, unless it contains wheat-based brownie or cookie pieces.Taken from Gluten Free Basics (http://www.venturaceliac.org/glutenfree-basics.htm):Breyers All Natural Ice Creams: Vanilla, Chocolate, Chocolate Chip, Coffee, French Vanilla, Mint Chocolate Chip, Peach, Rocky Road, Strawberry, Vanilla Fudge Twirl, Vanilla/Chocolate/Strawberry, Take Two Vanilla/Chocolate, Frozen Yogurt Vanilla/Chocolate/Strawberry, Frozen Yogurt Chocolate, Light Vanilla, Light Mint Chocolate ChipDairy Queen Vanilla and Chocolate Soft Serve; Misty Slush. Their suppliers confirms the following are GF:Lemon Freez'r; Cherry Lime Freez'r; DQ Fudge Bar; DQ Vanilla Orange Bar; DQ Vanilla Fudge Bar; DQRaspberry Vanilla Bar; StarKiss BarsMcDonalds: All ice cream sundaes are GFBen & Jerry's: Most flavors are gluten free, gluten ingredients will be clearly identified on the labelDreyers: most flavors except those with obvious gluten, read the label
Try it and see...