One pound of dry pasta equals 2.5 pounds of cooked pasta.
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∙ 15y agoWiki User
∙ 13y agoTwenty pounds.
Actually, restaurants use the rule of thumb that 20 pounds of dry pasta will yield 40 pounds of cooked product. It picks up it's own weight in water during cooking.
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∙ 13y agoYou can make one pound of cooked pasta from one pound of dry pasta.
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∙ 10y agoUsually about 1/2 cup, but it differs slightly in type.
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∙ 14y agoabout 5 or 6
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∙ 11y ago1lb of dried pasta makes 3lbs once cooked
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∙ 8y agoI would make 6 pounds of dry pasta.
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∙ 8y agoI make 6 pounds of dry pasta
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∙ 12y ago20
about 20 million cans of it.
Dried pasta doubles or triples in size as it cooks and plumps up with water as it becomes re-hydrated, so you would need to measure 1 to 1-1/2 cups. Fresh pasta does not plump up to the same degree. Look on the package, or ask the seller, to see how many servings you can expect per package.
Somewhere between 100 and 125 cups in 60 lbs of sauce
3 lbs
It always helps in this type of question if you say it is a main meal or a starter- As a main pasta dish I would usually start with 4 oz of dry pasta per person. With the swelling of pasta and sauce, this will become 12-14 ounces of food per serving.-( So for 60 people, 15 pounds dry pasta) - Half this amount for a starter.
Depends on the kind of pasta, all are different.
about 7 pounds of sauce. about 1/2 lb of sauce per 1 lb pasta
2005 CR250R dry weight is 213.0 lbs
If dry, it will weigh approximately 2000 lbs. If wet , approximately 2800 lbs. If dry, it will weigh approximately 2000 lbs. If wet , approximately 2800 lbs.
14.5 ounces of angel hair ..when cooked 2 lbs 8 ounces...
Dry weight is 165 lbs.
In my opinion, if your serving along side other food, you should assume 1 serving per person. One serving of pasta is generally 1/4 a cup of dry pasta. Therefore you should cook 17.5 cups of dry pasta, for your pasta salad.