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It is said that there are 365 cheeses in France, one for each day. Just like wine you have to learn to appreciate a real French cheese!! Camembert, Brie, Livarot, Pont l'Evêque, comté, Roquefort, chévre, Tome de Savoie, Bleu d'Auvergne, Epoisse, Fourme d'Ambert, Cantal, Vieux Lille, Chaource, Neufchâtel, Maroilles, Munster, Mont d'Or, Saint Nectaire, Reblochon. Just try them if you can with a glass of red wine, French wine of course. Depending on the region the cheese derives from and of course the texture.
What else can I help you with?
How many different types of cheese?
There are about 670 kinds of cheeses.
Why does the number of cheeses change daily in France?
The number of Cheeses change because in France they are always making cheese :)
What are the most popular cheeses made in France?
Popular types of cheese in France: Camembert, Emmental, Roquefort, Bleu d'Auvergne, Maroilles, crottin de Chavignol...
How do you get different types of cheeses?
You can get different types of cheeses if you go to the grocrey store and go to the delli
What is the plural of cheese?
Cheeses Types of cheese. Cheeses is not a word.
How many different cheeses cre there in France?
Around 700 but it is growing all the time.
What are Frances foods?
There is a wide range of food traditional to France. These include various types of cheeses, soups, meats, fish, and potatoes.
How many different types of cheeses do people use for macaroni and cheese?
6
Is goats cheese from France?
There are many good goat cheeses from France - and Italy, Greece, Spain, Norway, Ireland, Denmark and Portugal.
How do you spell Cheeses of France in French?
les fromages de France
What are Frances traditional foods?
There is a wide range of food traditional to France. These include various types of cheeses, soups, meats, fish, and potatoes.
What are the main types of foods eaten in France?
The main types of foods that are eaten in France are bread, as in baguettes, croissants, pain noir ( black bread ) , and they also consume alot of cheese. The cheeses are very condimented cheeses.
