It is said that there are 365 cheeses in France, one for each day. Just like wine you have to learn to appreciate a real French cheese!! Camembert, Brie, Livarot, Pont l'Evêque, comté, Roquefort, chévre, Tome de Savoie, Bleu d'Auvergne, Epoisse, Fourme d'Ambert, Cantal, Vieux Lille, Chaource, Neufchâtel, Maroilles, Munster, Mont d'Or, Saint Nectaire, Reblochon. Just try them if you can with a glass of red wine, French wine of course. Depending on the region the cheese derives from and of course the texture.
There are about 670 kinds of cheeses.
Popular types of cheese in France: Camembert, Emmental, Roquefort, Bleu d'Auvergne, Maroilles, crottin de Chavignol...
The number of Cheeses change because in France they are always making cheese :)
You can get different types of cheeses if you go to the grocrey store and go to the delli
Around 700 but it is growing all the time.
There is a wide range of food traditional to France. These include various types of cheeses, soups, meats, fish, and potatoes.
6
les fromages de France
Depends on the exact type. Both Scotland and France make many different kinds of cheeses.
10,000,000 TYPES OF CHEESe First of all no you didn't and three Swiss American and sharp chedder.
At last count there were 629 registered cheeses, but it changes all the time.
most of the wines are made in the Bordeaux region as well as in the Loire Valley, cheeses are made in many different parts of France.