Time to actual spoilage is uncertain. From a food safety concern, it can be left at room temperature for no more than 2 hours. After that, it should be re-heated or refrigerated. Less time is better.
If you have a large amount that needs to be put away, split it up into smaller portions that are less than 3" deep to facilitate cooling and place them in the fridge.
It will stay fresh for some hours. Not too long. So it depends how long the fridge been off. Too long is bad.
3 days
If stored properly, in an airtight container or bag, a head of cabbage can stay fresh for up to 3 months.
If you keep iot in brine in fridge, at least a month
4-5 days... in a cold fridge
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.
This food should only be stored in the refrigerator for just a day or two. Especially if there is shellfish in the dish. Freezing this food is a better way to store it safely.
one week, gutted and hung inside the fridge or a cool larder
Keep them in the fridge and away from moldy foods :)
Cooked steak will keep in the fridge for 3-5 days.
Blueberries' shelf life varies depends on a couple factors such as how fresh they are when you buy them, how you store them in your refrigerator, and how cold your fridge is. However, generally blueberries will last about a week.
it can stay fresh for 2 weeks