The recipe can be found at Foodnetwork's site. Here is a generic recipe for artichoke dip: 1 cup thawed, chopped frozen spinach 11/2 cups thawed, chopped frozen artichoke hearts 6 ounces cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup grated Parmesan 1/2 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon garlic powder These amounts ought to yield one batch of dip.
Place garlic in a baking dish and bake in a preheated oven until soft (20 - 30 minutes at 175 degrees C) Remove from the heat and leave to cool, then remove the skins. Spread the roasted garlic into a larger baking dish, and add spinach, artichoke hearts, alfredo - style pasta sauce, mozzarella, parmesan and cream cheese. Bake in the oven for 30 minutes, serve warm
Spinach and artichoke dip is a delicious and popular appetizer which is a favorite at parties. Great recipes for spinach and artichoke dip can be found in a variety of cookbooks and on the back of the can of certain brands of artichoke pieces. The dip is simple to make.
One can buy cheap artichoke dip in a number of different places. Generally Walmart always has a large selection of artichoke dip and a lot of helpers to help find it.
I like thee Hot Spinach and Artichoke Dip from Alton Brown from the Food TV network. You find this recipe on www.FoodTv.com and do a search on Spinach and Artichoke Dip. The recipes has 5 star rating.
Jo Franks wrote a great book of artichoke recipes. It's called "Artichoke Greats: Delicious Artichoke Recipes, The Top 98 Artichoke Recipes." If you're interested in artichoke spinach dip, this would probably be a great book to check out.
Depends on the kind of dip you want to dip your chips in. My favorite dip to dip my chips in is spinach and artichoke dip, made with lots of yummy cream cheese and mayonnaise. You should google it sometime.
Spinach and artichoke dip!
Dip de alcachofa and salsa de alcachofa are Spanish equivalents of the English phrase "artichoke dip." Birthplace and personal preference determine whether "dip of artichoke" (case 1) or "sauce of artichoke" (example 2) suits. The respective pronunciations will be "deep dey AL-la-TCHO-fa" and "SAL-sa they AL-ka-TCHO-fa" in Uruguayan Spanish.
Well first you have to boil it and all that then just peel a leaf then you will see a bit of edible green stuff then dip it in lemon butter then when you get to the middle of the artichoke then you tear out the in side hairy part then you get the heart out and dip in the lemon butter!! and that is how you eat an artichoke!!!!
Vegetables that can be added to artichoke dip include broccoli, red pepper, green pepper, onion, zuccini, garlic, spinach, sweet corn, beans and olives.
I recently made artichoke dip for a get together i had with friends and family. They all loved it. I found the recipe at allrecipes.com. they also have a lot more appetizers.
avocado
It seems that this copycat recipe for Applebee's artichoke spinach dip has been circulating the Internet. It can be found here: http://bestcopycatrestaurantrecipes.blogspot.com/2008/08/applebee-hot-artichoke-spinach-dip.html