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1) Pre-warm the food in microwave for 30 seconds to 1 minute before serving.

2) Keep the food in temperature-saving closed containers such as a casserole dish.

3) Place the food on a warmer if there is a lot of food and there are more guests to be served for a prolonged period.

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10y ago
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11y ago

You always serve counterclockwise to every other person. Those people must finish their tea before you serve the rest of the people. When pouring the tea you must sing, "I'm holding a little tea pot that is short and stout. It's got a handle and it's got a spout. It got all steamed up and started to shout, so now I'm tipping it over and pouring it out". Once you've filled the tea cup halfway you must put the tea pot down, spin it once, pick it up, sing the song again, and then fill the cup the rest of the way.

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15y ago

umm in a glass of some kind this question barely makes sence.

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10y ago

Beverages are usually served in a glass or a cup. Cold beverages should be served with ice. Hot beverages should be served with a spoon.

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Q: How do you serve the hot beverages in a restaurant?
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