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Soggy tacos are a result of absorbing liquid or moisture. To prevent this, you can put the taco shells on the top of the casserole. Another idea would be to add them on top once the casserole has been removed from the oven.

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9y ago
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I heard a suggestion that you take thick corn tortillas and bake them to hard in the oven then break them into pieces and put them in the casserole.

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Q: How do I keep tacos from getting soggy when making a taco casserole?
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