"Fugu" is the Japanese word for "blowfish". PCH: Pufferfish
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Japanese
fugu has ttx in it, so chefs cant cut themselves
Japanese eat puffer fish, known as fugu, for its unique taste and texture. Despite being potentially lethal due to the presence of tetrodotoxin, the Japanese have strict regulations and licensed chefs who are trained to properly prepare the fish to remove toxic parts. It is considered a delicacy in Japan and is often served in specialized fugu restaurants.
it is a puffer fish Puffer Fish
You won't be able to tell it. We don't know.
Japanese sushi Fugu can kill any person who eats it unless prepared by a professional.
Fugu is most commonly known as a type of pufferfish, which is considered a delicacy in Japanese cuisine. However, it is also infamous for containing a poisonous toxin that can be deadly if not prepared properly by a skilled chef.
It's a type of tetrodotoxin, a neurotoxic venom similar to the kind found in fugu (Japanese blowfish).
Fugu. Almost all of the fish is poisonous except for a small part, which is considered a delicacy.
Yes, fugu is poisonous, but if prepared properly then it is safe to eat.