Lobster itself is gluten-free. However, some preparations (baked stuffed, for example) may not be.
Wild Scottish venison with port, figs and potato wedges , Pork cooked with milk, cinnamon, bay and lemon, Goan-style lobster with chips are some of the best gluten free food recipes as stated by BBC which have more than 3500 free recipes.
Not all food coloring brands are gluten-free. See this article in the Gluten Free category on Answers.com: http://glutenfree.answers.com/gluten-free-ingredients/gluten-free-food-coloring-brands-natural-and-artificial. You will find brands that make natural gluten-free food coloring as well as easy to find brands in your store.
There is no gluten in food coloring.
The types of food does On The Border restaurant serve is Mexican, gluten free, Vegetarian or any southwestern style foods. They are able and willing to special make any foods they offer.
Usually not.
Over the past decade the demand for gluten-free food has soared and, of gluten in food and a large number of test kits are available commercially.
No, spinach is a naturally gluten-free food.
Yes, don’t worry if you’re gluten-sensitive or have celiac. Restaurants now offer gluten-free meal options.
They are completely NOT gluten free. Because I am severely allergic to gluten and I went there and ate and they spread none gluten free rice all over the grill and then "cleaned" it and afterwards I got sick ... :P
They may contain traces depending on what brand but otherwise no.
Most stores now days offer food that's gluten free. Some restaurants are now also offering gluten free food. Sometimes it is not openly stated so make sure that you always inquire.