15 to 20 percent of a restaurant bill should be left as a tip.
No
What do you mean by "tip?"Do you mean as in advice or as in 'leaving a tip at a restaurant table?'the advice way: éste es un consejothe restaurant tip way: esto es una propina
A restaurant owner should not tip his/her staff, period. What type of stupid question is this? The service staff should be lucky to have a job, and treat the proprietor with respect, which means serving him/her and not expecting a tip. Who gives the owner a tip for starting a great restaurant and creating many jobs?
15% is plenty for a regular restaurant and decent service.
What they want yes. What they demand no.
Answer: $47 WHAT?? A tip at a restaurant is usually 15-20% of the bill before taxes are added. At an airport, it is usually $2 per bag if you have someone check them in for you. What kind of tip were you referring to?
If the bill has a service charge then it includes a tip anyway otherways it is entirely up to you.
A waitress waits on you when you are dining out at a restaurant. It is a good idea to tip your waitress for all of their hard work.
as in a restaurant tip = דמי שתייה (d'mei shtee-YAH)
No, the tip is for the server. The restaurant should not be taking any percentage of the tips.
There is no obligation to leave a tip in a restaurant, if you received bad service.