Spring rolls are "des rouleaux de printemps".
Chinese spring rolls are not considered to be wheat free. Spring roll wrappers are made of wheat flour and water.
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The size of a ball does affect how fast it rolls. Surface also play a major role in how fast a ball will move.
Spring Rolls are listed as 5 "points plus" for each one. But the sauce and filling may vary. See also:Losing weight
50 calories per spring roll
Yes, you can have unsweetened Soy milk on a Daniel fast.
Spring Rolls, Samosa's, Sausage Rolls , hot dogs, pickled bologna
You eat Chinese egg rolls during the Chinese New year.
Typically spring rolls are found in a variety of Asian countries. I am most familiar with those from Vietnam which are made with a very thin rice paper and dipped in a soy/sugar/water mixture. They are called 'spring' rolls because they are traditionally eaten on the Chinese New Year, which takes place in the beginning of the spring season.