No
uncooked hams that have been frozen last 6 months or longer.
Several months if kept in the freezer
it smells like fajitas in here...
Not unless it's been frozen the whole time.
No, not in its uncooked state. You can, however, cook it and then freeze it.
1. Fully cooked - Yes2. Uncooked and never previously frozen - Yes3. Uncooked and thawed, kept in fridge for 3 days and re-frozen - NoNever freeze, thaw, and re-freeze uncooked poultry.
Raw chicken
Fajitas, (beef skirts in English) come from the diaphragm of a beef.
There are many restaurants that serve chicken fajitas. Examples of restaurants that sell chicken fajitas include popular dining establishments such as Taco Bell and Chilli's.
Answer:According to the USDA, properly frozen meat is safe for consumption almost indefinitely. The taste and quality can begin to deteriorate after about two months but taste can be effected by freezer burn. Freezer Storage Chart (0 °F)Note: Freezer storage is for quality only. Frozen foods remain safe indefinitely.ItemMonthsBacon and Sausage1 to 2Casseroles2 to 3Egg whites or egg substitutes12Frozen Dinners and Entrees3 to 4Gravy, meat or poultry2 to 3Ham, Hotdogs and Lunchmeats1 to 2Meat, uncooked roasts4 to 12Meat, uncooked steaks or chops4 to 12Meat, uncooked ground3 to 4Meat, cooked2 to 3Poultry, uncooked whole12Poultry, uncooked parts9Poultry, uncooked giblets3 to 4Poultry, cooked4Soups and Stews2 to 3Wild game, uncooked8 to 12
Fajita