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In theory, yes. ie ground corn. But in practice, no. Most manufacturers of masa flour produce a range of specialty products(spanish-american) that include flour products. Cross-contamination is the norm.

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11y ago
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12y ago

Yes they are

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Q: Are the tamales made at Rosa's cafe gluten free?
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Related questions

Is commercial masa used for making tamales gluten free?

Any masa would make gluten-free tamales, so long as it is not mixe3d with wheat flour. Masa is simply corn meal, which does not have gluten.


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