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There are two types in Chile: baked empanadas (empanadas del horno), and the typical fried empanadas. The baked ones usually have "minced" or chopped meat filling (made with onions and various spices), whereas the fried ones normally have ground beef cooked with onions and spices. The dough is different for each type. There are also other fillings for empanadas (seafood, cheese, ham and cheese, etc), but the beef mixture (called pino) was the typical filling.
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