The afikoman is a piece of matzoh that is set aside for the end of the seder meal. In order to keep the children awake at the seder meal which is held late into the night, many have a custom of hiding the afikoman-matzoh and letting the children search for it, and giving a prize to whoever finds it. In other families, it is the children who hide the afikomen who then 'ransom' it from the head of the table.
The word afikomen itself means dessert. This practice was added to the Seder in in the Middle Ages.
babies
There are countless dishes made from matzoh and matzoh products.
I ate the last piece of matzoh bread during Passover.
Matzoh is the flat unleavened bread which we eat in Passover as commanded in the Torah (Exodus ch.12).
Most matzoh is made from wheat. These days spelt matzoh is becoming popular. I like how it tastes too.
matzoh
Matzoh can be kept on the shelf in a sealed box for a year or so. If you want, you can keep it in the freezer for extended periods of time.
YES IT IS A JEWISH MEAL AT PASSOVER Answer No, there is no religious significance to matzoh balls. At Passover, the command is no levening in your house. You may have new flour (matzoh), but you can't bake bread because the definition of bread is flour and levening. The combination of matzoh and water yeilds unleavened bread. Matzoh balls are wheat dumplings which are boiled in chicken broth until done. Matzoh balls are made of eggs, oil, and matzoh meal, refrigerated, then boiled. Other than they fullfill the command for no levening in the house, there is no religious significance.
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Passover.
An afikomen is a matzoh eaten at a Passover seder.
The Puzzle Place - 1994 Bread and Matzoh 1-27 was released on: USA: 1995