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Without exception, every civilization on Earth has very similar ideas about the magical properties of salt - namely that it absorbs psychic energy and binds it into its own structure.

From the Roman Catholic rite of preparing holy water, which contains both water and salt, to the Indian custom of using salt on wounds to draw away unhealthy spirits, and with evidence that salt has been used in just that way for as long as humans have employed magic, there is clearly a strong consensus and that tends to be simply based on truth, fact, and experience.

Salt is of course a major practical part of our bodies and our health; too much salt however can reduce psychic activity and make it harder to perform psychic tasks. This is one of the reasons why in the olden days, magicians and priests used to fast and drink only pure water prior to major ceremonies. It is interesting to note that having a good flow of salt in and out of the body is extremely important to the full functioning of a magician or priest, both on the physical levels as well as on the metaphysical levels.

Regular bathing in salt water is a first class prophylactic to all manner of psychic disturbances as well as being good for the physical body; in this way, salt is a simple introduction and a bridge between the physical and metaphysical realms for beginners.

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Q: What is salt on religious term?
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What is the Meaning of salt in the religious term?

Salt is often used in religious contexts to symbolize purity, preservation, and covenant. In Christianity, it represents being the "salt of the earth" and adding flavor to the world. In Judaism, salt is used in various rituals to symbolize purification and the eternal nature of God's covenant.


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The term "kosher salt" derives not from its being made in accordance with the guidelines for kosher foods as written in the Torah (nearly all salt is kosher, including ordinary table salt), but rather due to its use in making meats kosher by removing surface blood. One salt manufacturer considers the term ambiguous, and distinguishes between "kosher certified salt" and "koshering salt": "koshering salt" has the "small, flake-like form" useful in treating meat, whereas "kosher certified salt" is salt that has been certified as such by an appropriate religious body


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