whole grain
Rice
People in South India eat rice because it is a good diet for Indian people or sometimes everyone. Rice is staple food for most people in South India and in certain coastal areas .
There are many. Most grain crops grown in North and South America originate in the Old World. Familiar to most North Americans as a weed is the dandelion, which was originally a kitchen green. It is still eaten by some as such.
yes. sea turtles often get eaten by mostly people in Columbia and other countries in South America even though it is illeagl.
Prior to the Civil War, most northern farms were relatively small and produced grain crops such as wheat and barley. In contrast, there were many more large farms in the south which produced crops such as tobacco, rice and primarily cotton.
Fruits such as avocado, pineapple, papaya, and guava are foods that are grown in South America. Corn is also grown in South America.
Wheat, corn and rice are the principal grain types in South and Central America.
Sugar cane is grown in many places along the eastern coast of Queensland, and in northern New South Wales. This region has the warm, humid temperatures which provide the ideal growing conditions for sugar cane.
in the south in the south
Chicharrones are eaten in Spain, South America, and in the U. S.
Rice is mostly grown in the South. ^.^