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Kaimoana - sea food

Taewa tutaekuri - Maori potato dark purple and used to make rewana bread.

Puha, horopito leaves, fern fronds (however only seven varieties are edible)

Eel and Koura (freshwater crayfish) from rivers.

Mutton bird (from down south) and I suppose other birds e.g. Moa

Also some reports of eating kiore (small rat not found on the mainland anymore)

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Q: What foods do maori eat on matariki?
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