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Hindus:

Traditionally Hindus are vegetarian, although many Hindus eat meat now. The cow is considered a sacred animal so Hindus will not eat beef.

Spices are a vital part of food preparation and are used to enhance the flavour of a dish.

Hindus do not eat beef or pork, as they worship cows.

Many people eat fish, chicken, eggs and goat. Lamb is not eaten generally.

Rastafarians:

Plantain, fish (no bigger than 12cm long), vegetables, chicken, fruits, meat (No Pork).

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