The law of abstinence requires a Catholic 14 years of age until death to abstain from eating meat on Fridays in honor of the Passion of Jesus on Good Friday. Meat is considered to be the flesh and organs of mammals and fowl. Moral theologians have traditionally considered this also to forbid soups or gravies made from them. Salt and freshwater species of fish, amphibians, reptiles and shellfish are permitted, as are animal derived products such as margarine and Gelatin which do not have any meat taste.
On the Fridays outside of Lent the U.S. bishops conference obtained the permission of the Holy See for Catholics in the US to substitute a penitential, or even a charitable, practice of their own choosing. Since this was not stated as binding under pain of sin, not to do so on a single occasion would not in itself be sinful. However, since penance is a divine command, the general refusal to do penance is certainly gravely sinful. For most people the easiest way to consistently fulfill this command is the traditional one, to abstain from meat on all Fridays of the year which are not liturgical solemnities. When solemnities, such as the Annunciation, Assumption, All Saints etc. fall on a Friday, we neither abstain or fast.
During Lent abstinence from meat on Fridays is obligatory in the United States as elsewhere, and it is sinful not to observe this discipline without a serious reason (physical labor, pregnancy, sickness etc.).
(From ETWN)
It is advised to skip meat on all forty days after ash Wednesday (i.e. the entire lent season). If one does not wish to skip meat the entire lent season then they must at least skip meat on Ash Wednesday and Fridays during Lent.
The law of abstinence requires a Catholic 14 years of age until death to abstain from eating meat on Fridays in honor of the Passion of Jesus on Good Friday. Meat is considered to be the flesh and organs of mammals and fowl. Moral theologians have traditionally considered this also to forbid soups or gravies made from them. Salt and freshwater species of fish, amphibians, reptiles and shellfish are permitted, as are animal derived products such as margarine and gelatin which do not have any meat taste.
On the Fridays outside of Lent the U.S. bishops conference obtained the permission of the Holy See for Catholics in the US to substitute a penitential, or even a charitable, practice of their own choosing. Since this was not stated as binding under pain of sin, not to do so on a single occasion would not in itself be sinful. However, since penance is a divine command, the general refusal to do penance is certainly gravely sinful. For most people the easiest way to consistently fulfill this command is the traditional one, to abstain from meat on all Fridays of the year which are not liturgical solemnities. When solemnities, such as the Annunciation, Assumption, All Saints etc. fall on a Friday, we neither abstain or fast.
During Lent abstinence from meat on Fridays is obligatory in the United States as elsewhere, and it is sinful not to observe this discipline without a serious reason (physical labor, pregnancy, sickness etc.).
The law of fasting requires a Catholic from the 18th Birthday [Canon 97] to the 59th Birthday [i.e. the beginning of the 60th year, a year which will be completed on the 60th birthday] to reduce the amount of food eaten from normal. The Church defines this as one meal a day, and two smaller meals which if added together would not exceed the main meal in quantity. Such fasting is obligatory on Ash Wednesday and Good Friday. The fast is broken by eating between meals and by drinks which could be considered food (milk shakes, but not milk). Alcoholic Beverages do not break the fast; however, they seem contrary to the spirit of doing penance.
Those who are excused from fast or abstinence besides those outside the age limits, those of unsound mind, the sick, the frail, pregnant or nursing women according to need for meat or nourishment, manual laborers according to need, guests at a meal who cannot excuse themselves without giving great offense or causing enmity and other situations of moral or physical impossibility to observe the penitential discipline.
(from ETWN)
No. It is a tradition, not a commandment.
Yes, you may touch meat. Abstinence is the penance required and is not specific except on Good Friday for many Christians. No eating of meat if that is what you "give up" for lent. Butchers must work through lent, hard to do if they were not able to touch meat. Many people give up other things other than meat. Meat is not a staple food for many cultures. It is the spirit of the penance that makes it valid.
If you are over the age of six and do not have a legitimate reason to fast and abstain from eating meat (health or age, for example) you are bound by the rule to abstain under pain of serious sin.
Ash Wednesday signals the start of Lent for Catholics. Lent is time of reflection and repentance so ash on the forehead symbolizes sin and repentance to God.
In some cases, because they believe you cannot harm any living things, but normally it isn't considered a sin because people eat meat, then when people die, bacteria breaks us down. If eating meat was a sin, then bacteria would be sinning and basically everyone would be sinning.Catholic AnswerEating meat on Fridays during Lent, and Ash Wednesday, if you are a Catholic and are 14 years of age or over is considered a sin because it is a required minimum penance that any Catholic should be gladly doing to discipline himself and honor Our Blessed Lord's Passion. In this case you would be breaking a commandment of the Church, which as the Body of Christ, speaks with His Voice.
Mardi Gras (Fat Tuesday in French) represents the time of splurging on different foods and drinks before Lent starts on Ash Wednesday, which is why Mardi Gras is always the Tuesday before Ash Wednesday.
Not unless you consider it to be a sin at any other time of the year.
Catholics must fast on Ash Wednesday and Good Friday under pain of sin. Catholics are encouraged, but not obliged to fast throughout the entire duration of Lent, save on Sundays. On Fridays during Lent, Catholics must abstain from meat.
All Fridays during Lent are meatless, and if you eat meat on Friday, deliberately and in spite of knowing it is against Church teachings, then it is a sin
To some it may be a sin to eat meat, to others it may not be. To some it's just a lifestyle choice not to eat meat, but they may not consider it to be a "sin". Unfortunately, meat (as far as I'm aware) is the only good natural source of vitamin B12, which is essential for good health. If meat contains essential vitamins that cannot be consumed for other non-meat sources, it is difficult to classify eating meat as a sin, as it is a "necessity". This seems the primary reason why it is difficult to classify meat-eating as a sin. However B12 is available in tablet form (and injection) so that no vegetarians have to compromise their health. Thus there is an argument that we should all go vegetarian to prevent global warming.
Bhrahmins and those who consider it as sin according to religious customs.
The catholics belive that eating red meat on Friday is a sin or disgrace and so the only meat they can eat is fish, that is not poultry or red meat. The above doesn't address the history of this tradition, which has nothing to do with piety. See links