Couscous was brought by Jews from north Africa, like Tunis and Morocco Jews. When they came to Israel they brought their cuisine with them which included Couscous
never couscous is gross
complex. eat more of it
The famous meal in Algeria is Couscous.
the foods they eat are Rice +sauce, couscous, kebabs, grilled fish and chicken
Carbs
the popular food that they eat is the couscous
No, couscous is from Morocco.
Yes Diabetics can eat couscous a 4 oz portion would be okay but a better choice would be bulgur wheat salad which is higher in fiber and lower in carbohydrates. Chef Vicki
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
No, dry couscous has 650 calories, where as cooked couscous have 176.
Cous-Cous or Couscous