The Asian Carp is native in Asia.
Asian Carp are edible. The problem with their preparation is that have alot of bones, which can make cleaning somewhat time consuming. There are a number of recipes that can be found online.
When Asians were traveling to America in boats, the Asian Carps hung on to the boats and traveled with them, then when they got there, the Asian Carps got off the boats and into the Great Lakes. Actually Asian Carp were brought to the U.S. in an experiment to clean up ponds. During flooding the carp escaped the ponds and got into the Mississippi River system. They have not been confirmed to be in the Great Lakes yet. See link below for more information.
The Carps was created in 2005.
Asian carps are large, fast-growing freshwater fish that primarily feed on plankton and small aquatic organisms. In their native habitats, they play a role in controlling algae levels and maintaining ecosystem balance. However, in non-native environments like the Great Lakes, they can outcompete native fish species for resources and disrupt local food chains.
Carps is more than likely referring to Carpathians or those from (or living in) Carpatho-Russia,
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There are four main types of Asian carp: bighead carp, silver carp, grass carp, and black carp. These invasive species are known for their rapid reproduction and high jumping ability, which can disrupt ecosystems and outcompete native fish species for resources.
Asian carp currently effect humans by starving out native species of fish and destroying the natural ecosystems. They pose a serious threat to rivers and the great lakes region by starving off native species of fish and hurting the fishing and tourism industry.
They are not native to the U.S. Their reproductive abilities exceed that of local fish and their size, averaging 50 pounds, means that they override the native fish by competing for the same food sources. In waterways, they are hazardous to local boating activities.
darens,the green flower. good herb fish. get 5 carps and 1 herb put 4 carps + the herb in the oven.