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They are not neccessarily better.

It is a fact that chemical fertilisers and pesticides can leave residues and organic produce is probably healthier, but, with organic produce only we could not feed the world.

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βˆ™ 11y ago
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βˆ™ 10y ago

That they are described as less harmful to life and more environmentally friendly is a reason for using organic fertilizers and pesticides instead of their chemical equivalents.

Specifically, organic treatments involve the use of products that are animal- and plant-based. Chemical treatments owe their existence to non-organic, synthetic products that are laboratory-produced. The former tries to problem-solve by respecting balance and well-being whereas the latter often is represented as emphasizing whatever produces lots of super-lush saleable items super-fast.

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βˆ™ 7y ago

That they are described as less harmful to life and as more environmentally friendly is a reason for using organic fertilizers and pesticides instead of their chemical equivalents. Organic treatments involve the use of products that are animal- or plant-based whereas chemical treatments owe their existence to non-organic, synthetic products that are laboratory-made. The former tries to problem-solve by respecting balance and well-being whereas the latter often is represented as emphasizing whatever produces lots of super-lush, saleable items super-fast.

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Q: Why should organic fertilizers and pesticides be used instead of chemical ones?
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Why is organic food better for us?

Because it has no pesticides, and is not grown using chemical fertilizers.


Who founded organic food?

No one founded organic food. Growing food organically, without the use of synthetic fertilizers and pesticides, was the way food was grown before chemical fertilizers and pesticides were created, patented, and marketed.


How can organic be defined?

produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.


Are grass clippings organic?

It depends. If the clippings have no pesticides or chemical-based fertilizers, then they are organic. (P.S. they could technically be organic because they were living and are carbon-based, for another definition of organic).


How did organic food begin?

Organic foods have been grown since the beginning of time, long before chemical fertilizers, herbicides, pesticides, and other chemical pest controls were introduced.


Why are organic materials considered environmentally healthy?

Organic foods are grown without using any chemical fertilizers or pesticides. Many people prefer them for this reason.


Why is organic farming so popular?

People have become aware of their benefits, they contain no chemical, pesticides and fertilizers and are grown naturally with manure or compost and only natural pesticides and insecticides are used.


How are organic products grown?

Organic products are grown without using synthetic fertilizers and pesticides.


Is tomato paste inorganic or organic?

Tomato paste is considered organic if it is made from organically grown tomatoes and processed without synthetic chemicals or pesticides. If conventional farming methods with the use of chemical pesticides and fertilizers are used in its production, it would be considered inorganic.


Differentiate organic and non-organic?

Organic foods are as limited as possible in inorganic fertilizers, pesticides, and herbicides. They also do not contain growth hormones. Non-organic foods may contain growth hormones and may have been treated with non-organic fertilizers, pesticides, and herbicides.


How is organic different to non-organic?

Organic foods are as limited as possible in inorganic fertilizers, pesticides, and herbicides. They also do not contain growth hormones. Non-organic foods may contain growth hormones and may have been treated with non-organic fertilizers, pesticides, and herbicides.


What is the difference between organic apples and un-organic apples?

Organic apples aren't sprayed with pesticides/ herbicides, grown using chemical fertilizers in the soil, and are non-GMO (non genetically modified)