Eggplants are ready to harvest when they reach a mature size, have a glossy skin, and feel firm to the touch. Typically, they are ready to be picked about 60-80 days after planting, depending on the variety.
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Eggplants are typically ready to harvest about 60 to 80 days after planting, depending on the variety and growing conditions.
The best time to harvest eggplants is when they are firm, glossy, and have reached their full size, typically around 60-80 days after planting.
Eggplants are typically ready to be picked from the garden when they are firm, shiny, and have a deep color. It is best to harvest them when they are still young and before they become overripe.
Eggplants are ready to pick from the garden when they are firm, shiny, and have reached their full size, typically about 6-8 inches in length.
Eggplants are ready to pick from the plant when they are firm, shiny, and have reached their full size, typically around 2-3 weeks after flowering.
palay ready for harvest
palay ready for harvest
To ensure a successful eggplant yield, it is best to harvest the eggplants when they are firm, glossy, and have a deep color. Use a sharp knife or pruning shears to cut the eggplants from the plant, leaving a small portion of the stem attached. Harvest regularly to encourage more fruit production and avoid letting the eggplants become overripe on the plant.
The optimal time to harvest eggplants is when they are firm, glossy, and have reached their full size, typically around 60-80 days after planting.
An eggplant is ready to harvest when it reaches its mature size, has a glossy skin, and feels firm to the touch.
Eggplants are typically harvested when they reach a mature size and have a glossy appearance, usually around 60-80 days after planting. It is best to harvest them before they become overripe and develop a tough skin.
Eggplants are in season July through October. They are members of the Nightshade family and are also called melongene, garden egg or guinea squash.