Type your answer here... Four letters. B-E-E-T and C-A-N-E.
Disregarding the moronic answer above, the mono-, di-, and trisaccharides are all called sugars, and there are many of them. The polysaccharides above the tri- level are referred to as starches, cellulose and glycogen.
So, the difference between beet sugar and cane sugar (or any other sugar, such as maple sugar, corn sugar, etc.) is the particular saccharide (sugar), or mixture of saccharides that occur in that particular plant.
They all have similarities in chemical structure, and they all have a sweet taste until you pass the tri- level at which point they become starchy, or indigestible.
Yes, sugar canes and sugar beets are plants.
In 1744, a German chemist discovered that sugar from sugar beets was the same as sugar from sugar cane
Sugar cane and sugar beets. And corn.
Most sugar is made from either cane or beets.
Sugar Cane SaccharumSugar Beet Beta VulgarisSee the Link below for all the different sub species of Sugar Cane/Saccharum.
Yes it is, it has a different melting point as compared to pure cane sugar. Be careful in your recipes.
Sugar cane and the sugar beet
sugar beets
Most sugar is made from either cane or beets.
Sugar is grown, either in the form of sugar cane, or sugar beets.
I thi;nk Kroger is more likely to use beets, If the store were selling cane sugar it would surely be on the label as that is the most desired sugar.
No. Crystalline sugar is also produced from sugar beets.