Typically the most commonly harvested parts of the tea plant (camellia sinesis) are the Orange Pekoe (newest bud), the Pekoe (two maturing leaves beneath the orange pekoe), and the Souchong (most recently fully matured leaves beneath the pekoe). There are exceptions to this however. This is dependent on several key factors, which are as follows... The origin or prefecture in which the tea is being harvested, the style of both the tea and its processing also matter. And then there is quality. Lower quality teas which can be purchased in grocery stores can use many other parts of the plant as well. Even higher quality teas, typically whites, can use stems as well. Hopefully, this answers the question appropriately.
leaves
The leafs.
The small leaves at the tip of the branch are used to make tea.
the leaves
The leaves are used to make tea... The beans are used to make chocolate.
Tannic acid is a type of plant-derived compound known as a polyphenol. It is found in various plant-based foods such as grapes, tea, and nuts, as well as in oak wood. Tannic acid is often used in the production of inks, dyes, and as a tanning agent in leather production.
Red bush, or Rooibos, is a plant which grows exclusively in southern Africa. While it is used to make herbal tea, it is completely unrelated the Camellia Sinensis, the plant used to make real tea.
Tea is made from the leaves of the tea plant that has been wilted; dried and undergone an oxidation process which causes the teaâ??s to turn a dark color.
The Asian plant with leaves used as a beverage is called Camellia sinensis. It is commonly known as tea.
The top 1-2 inches of a mature tea plant are called the flush or the tip. This part of the plant is especially prized for its tender leaves and buds, which are used to make high-quality teas.
The beverage commonly called "tea" is an infusion of the dried (and sometimes fermented) leaves of the camellia sinensis plant.
Leaves are the part of the camellia sinensis that are used to produce tea.