Permanent crop farmland is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber.
crop terrain
biodiversity
Probably stealing the farmers crops and food.
Crop land or farmland is land that is used for growing crops or raising livestock for agricultural purposes. It is typically cleared and prepared for cultivation, and is essential for producing food and other agricultural products. Farmers utilize crop land or farmland to grow a variety of crops such as grains, fruits, vegetables, and raise animals for meat and dairy production.
Sharecropping
Becuase water got spread out a lot faster than having egyptians going from crop to crop watering by hand
Fallow farmland is agricultural land that is left unused for a period of time to allow it to naturally regenerate and regain fertility. This practice helps prevent soil erosion, maintain soil health, and improve crop yields in the long term.
Farmland soil can become depleted of nutrients over time due to continuous farming practices, leading to decreased crop yields. Soil erosion can also occur from factors like wind or water, further degrading soil quality. To maintain healthy farmland soil, sustainable farming practices such as crop rotation, cover cropping, and organic soil amendments are recommended.
Farmland is divided into smaller plots to make it easier for farmers to manage and cultivate their crops efficiently. Dividing farmland also helps in organizing the different types of crops grown, maintaining proper irrigation, and facilitating crop rotation to maintain soil fertility.
Understanding the water balance of farmland helps farmers make informed decisions about irrigation, drainage, and crop selection to optimize water use efficiency. It enables them to manage water resources effectively, prevent waterlogging or drought, and improve crop productivity and sustainability.
There is no such thing as a "crash crop."
biodiversity