Bean sprouts are produced from mung beans or soy beans. Alfalfa sprouts are grown from alfalfa seeds and are much smaller than bean sprouts.
Green peppers yes, not sure about alfalfa sprouts
yes, alfalfa sprouts are directly consumed by humans in sandwiches or salads, but the main use of alfalfa is to be eaten by animals in the form of hay
Mung bean sprouts, alfalfa sprouts, lentil sprouts... all go well in a green salad. Basically, anything that can be sprouted can be added to a salad.
1 cup contains 8 calories.
While alfalfa is primarily grown for livestock consumption due to its high nutrient content, some people do consume alfalfa sprouts or use the leaves in salads. However, caution should be taken as alfalfa can contain certain compounds that may cause illness in some individuals. It's recommended to consume alfalfa in moderation and consult with a healthcare professional before adding it to your diet.
Yes, alfalfa sprouts are gluten free. Gluten is a special type of protein found in a number of grains such as rye, wheat, and barley. The alfalfa plant is not a cereal grain. For more information about cereal grains: http://en.wikipedia.org/wiki/Cereal and for more information about gluten: http://en.wikipedia.org/wiki/Gluten.
Horses smell like alfalfa and pigs smell like mud. (my opinion) Everyone has their own opinion of how animals smell.
Any food is hazardous if you eat too much of it. Alfalfa seeds contain canavanine, an amino acid that is a variant of the more common lysine. When canavanine is eaten, it occasionally is used in proteins in place of lysine, resulting in aberrant proteins that don't function properly. It's therefore toxic. However, by the time the seeds germinate, most of the canavanine is used up. There's still a small amount in the sprouts, but unless you're making alfalfa sprouts a significant portion of your overall diet, it's not likely to be enough to hurt you.
Most experts recommend against having sprouts of any kind while pregnant, even if thoroughly washed or cooked. The reason for that is because sprouts may contain dangerous bacteria, such as E.coli or Salmonella, which can lead to food poisoning.
vegtable
What you do is eat a lot of Brussels sprouts and beans and there you are!