What are the edible parts of the ground nut? So far all I have found on the internet is that the tubers are edible. I don't now if they are referring to the tubers in the ground or the parts of the stems that resemble Tudors when they become swollen. These parts were noted as holding the most nourishment for the plant itself. It also said that the punishment for picking ground nut was the stocks for the first offense and whipping for the second. (not with cream) I also wonder if that law is still on the books.
A Bambara groundnut is an edible seed of an African plant related to beans, Vigna suberranea, which produces its seeds underground.
Groundnut (peanut) is a popular snack food, is often an ingredient in processed food, and is the a source of a sweet edible oil. Therefore, growing groundnuts is a commercially viable commodity, and worth cultivating.
i) Groundnut oil is edible, used in cookery and in the manufacture of vanaspathi. ii) Groundnut kernel is rich and cheap source of vegetable portein. iii) Oil is used for making soap. iv) Oil is used as illuminant, lubricant. v) Oil cake is used as cattle feed and organic manure. vi) Groundnut shell is used as activated carbon. vii) A nutritious pea nut butter is prepared from kernels.
Beans are contained inside the bean pod which is also edible. These pods grow on climbing vines.
groundnut is good for diet
fruit
The edible parts of a plant are called fruits, vegetables, seeds, nuts, leaves, roots, or flowers, depending on the specific plant species. These parts contain nutrients that can be consumed for sustenance.
I would use winnowing to separate it.
The binomial name of groundnut is Arachis hypogaea.
no
Leaves.
African Groundnut Council was created in 1964.